Ovo-lactovegetarian饮食作为台湾胆囊息肉的可能保护因素：横断

StephenW

   
Ci Ji Yi Xue Za Zhi. 2019 Jan-Mar;31(1):29-34. doi: 10.4103/tcmj.tcmj_16_18.
Ovo-lactovegetarian diet as a possible protective factor against gallbladder polyps in Taiwan: A cross-sectional study.
Liu HW1, Chen CY1.
Author information

1
    Department of Family Medicine, Taipei Tzu Chi Hospital, Buddhist Tzu Chi Medical Foundation, New Taipei, Taiwan.

Abstract
Objective:

Gallbladder polyps (GBPs) are an increasingly common incidental finding and 3% to 8% of GBPs become malignant. A poor prognosis is expected in patients with gallbladder cancer. No studies have considered the relationship between diet and the development of GBPs in the Taiwanese population. The objective of this study was to investigate whether a vegetarian diet protects against GBP development.
Materials and Methods:

This cross-sectional study included 11,717 individuals who received a health checkup at Taipei Tzu Chi Hospital (New Taipei City, Taiwan) between October 2011 and October 2016. All individuals completed questionnaires that collected data about their characteristics, dietary patterns, and lifestyle. Physical examinations were conducted, and blood chemistry tests were performed. The presence of GBPs was determined using ultrasonography. We subsequently evaluated the association between diet and GBP prevalence using multivariate analysis.
Results:

The prevalence of GBPs for the entire group was 8.3%. GBPs were significantly less common in the vegetarian groups (vegans 9.0%, ovo-lacto vegetarians 7.5%, and semi-vegetarians 7.2%) compared with the omnivore group (9.6%) (P = 0.002). Step-wise logistic regression revealed that an ovo-lacto vegetarian diet was a possible protective factor (odds ratio = 0.83, P = 0.015).
Conclusions:

The study findings showed a strong negative association between an ovo-lacto vegetarian diet and GBP occurrence.
KEYWORDS:

Gallbladder polyps; Hepatitis B; Metabolic syndrome; Taiwan; Vegetarian diet patterns

PMID:
    30692829
PMCID:
    PMC6334569
DOI:
    10.4103/tcmj.tcmj_16_18

StephenW

慈济一学杂志。 2019年1月至3月; 31（1）：29-34。 doi：10.4103 / tcmj.tcmj_16_18。
Ovo-lactovegetarian饮食作为台湾胆囊息肉的可能保护因素：横断面研究。
刘HW1，陈CY1。
作者信息

1
    家庭医学系，台北慈济医院，佛教慈济医学基金会，新台北，台湾。

抽象
目的：

胆囊息肉（GBPs）是一种越来越常见的偶然发现，3％至8％的英镑变为恶性。预计胆囊癌患者预后不良。没有研究考虑过饮食与台湾人群中英镑发展之间的关系。这项研究的目的是调查素食饮食是否可以防止英镑发展。
材料和方法：

这项横断面研究包括2011年10月至2016年10月期间在台北慈济医院（台湾新北市）接受健康检查的11,717名患者。所有个人都填写了调查问卷，收集了有关其特征，饮食模式和生活方式的数据。进行体格检查，并进行血液化学测试。使用超声检查确定GBP的存在。我们随后使用多变量分析评估了饮食与GBP患病率之间的关联。
结果：

整个集团的英镑流行率为8.3％。与杂食动物组（9.6％）相比，素食组（素食者9.0％，卵内素食者7.5％，半素食者7.2％）的英镑显着减少（P = 0.002）。逐步逻辑回归分析显示，ovo-lacto素食是一种可能的保护因素（优势比= 0.83，P = 0.015）。
结论：

研究结果显示，卵内素食和英镑发生之间存在强烈的负相关关系。
关键词：

胆囊息肉;乙型肝炎;代谢综合征;台湾;素食饮食模式

结论：
    30692829
PMCID：
    PMC6334569
DOI：
    10.4103 / tcmj.tcmj_16_18