AASLD2013博客：维生素A防止肝癌？

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AASLD 2013: Could Vitamin A Protect Against Liver Cancer?


— Christine M. Kukka, Project Manager, HBV Advocate

A joint U.S. and Finnish study followed 22,805 Finnish men 24 years and older to see what factors made some men susceptible to liver cancer (in the absence of viral hepatitis).

They found that men with higher levels of β-carotene (found in fruits and vegetables and a vitamin A source) and retinol (also a vitamin A source) had a lower risk of liver cancer and liver failure, suggesting that higher concentrations of these micronutrients may protect against liver disease.

Control ID 1733002. Association of serum α-tocopherol, β-carotene and retinol with subsequent liver cancer incidence and chronic liver disease mortality in the ATBC Study. (Abstract #842)

AASLD2013：维生素A防止肝癌？


- 恭M. Kukka，项目经理，HBV倡导者

美国和芬兰的一项联合研究遵循22,805芬兰男性24岁及以上的，看看究竟是什么因素使一些男性易患肝癌（在病毒性肝炎的情况下）。

他们发现，男性与更高水平的β-胡萝卜素（水果和蔬菜中发现，维生素A源），视黄醇（维生素A源）肝癌和肝衰竭的风险较低，这表明，这些微量营养素浓度较高可以防止肝脏疾病。

控制ID1733002。血清α-生育酚，β-胡萝卜素和视黄醇与随后的肝癌发病和ATBC研究慢性肝病患者的死亡率。 （摘要＃842）